Yesterday Mother's Day, I was idle at home and made a sago dew as a holiday dessert for myself and my mother-in-law. Originally, I wanted to learn to cut a papaya bowl, but the first time I played with this, the incision was a little too big, so that sago could not hold much, and almost filled the table, hehe. . . It should be better next time, come on! ! !

Practice: 1.

Boil water in the pot, slowly pour sago and cook; Keep stirring with chopsticks to avoid pasting the bottom; Cook until it is translucent, and when there is a small white spot in the middle, turn off the fire; Cover and stew for ten minutes;

2。 Prepare a clean and transparent glass container and pour in coconut milk; Adding sugar, stirring to melt, or not adding sugar;

3. Wash papaya, cut a lid on it with a knife, remove seeds, remove the pulp of the lid and pour it into coconut juice; Peel the apples and cut them into small pieces, and put them together in coconut milk;

4。 After sago is stewed, it has become transparent. Prepare a pot of cold boiled water, scoop up sago, soak it in cold water, then scoop it into coconut juice, mix well together, and put it in the refrigerator to eat frozen.

5。 Put sago dew in a papaya bowl with fruit, haha, not bad, the baby loves it.