Fuck off soup
The traditional egg soup is actually rice wine soup, which tastes sweet, but now more egg soup likes salty soup, such as hot and sour soup. There is nothing to say about rice wine egg soup. Today, let's make a convenient version of hot and sour soup, which can also be called home-cooked egg soup.
1. First, prepare the ingredients, and soak the auricularia auricula and daylily in water in advance.
Prepare a piece of bean curd skin and cut it into rhombic pieces, cut the soaked day lily into small pieces, cut the auricularia into small pieces, wash the Flammulina velutipes, break it up and cut it in the middle.
Prepare some spinach and cut it into pieces, cut a small piece of beef into diced beef, cut the tomato into pieces, break the green onion and cut it into chopped green onion and put it with diced tomato.
In addition, prepare two eggs, a little chopped green onion and parsley for later use.
Step 2 blanch the ingredients in water
Boil water in the pot. After the water boils, pour the fungus, day lily, bean curd skin and Flammulina velutipes into the pot, add a spoonful of salt to the bottom flavor, blanch for 30 seconds and pour it out. Rinse it with cold water several times quickly and control the water for later use.
Step 2 start cooking soup
Add a little base oil to the pot, stir-fry tomatoes and chopped green onion to get red juice, then add appropriate amount of water, pour diced beef, add 3 grams of soy sauce, 3 grams of salt, 4 grams of chicken powder and 2 grams of pepper, stir to melt the seasoning, and then turn the soup to low heat and pour in appropriate amount of water starch while stirring.
After the soup is boiled again, skim off the floating foam in the pot, stir up the eggs and pour them into the pot. After all the eggs float, pour in the aged vinegar10g, 5g of sesame oil, add the spinach, chopped green onion and parsley, and scald them slightly to get out of the pot.