condiments

capon

1

condiments

soybean

Proper amount

garlic

Proper amount

step

1. The cleaned capon was killed.

2. Boil the pot with water, add the capon and cook for 25 minutes.

Don't open the lid immediately after the capon is cooked, it will take 7-8 minutes to take it out.

4. Cut into pieces and plate

skill

1, the capon should not be cooked for more than 30 minutes, which is the most tender and delicious. If cooked for a long time, the meat will become more compact and not easy to bite, or it will cause muscle loss if cooked for too long.

Don't open the lid immediately after the capon is cooked. Wait for 7-8 minutes until it is cooked naturally in the pot. If you open the lid immediately and cut open the capon, there will be a little blood.