The United Kingdom is simply a wonder of Europe, known as the originator of dark cuisine, some of the dark cuisine invented by the United Kingdom, so that people look at a glance has been unable to eat, smell a little began to doubt life. British food is difficult to believe that we have heard, but many people have not personally tasted, do not understand to what extent in the end difficult to eat. Conscientious eaters are convinced that flirting with British food is one of the most legitimate rights given to everyone by God, but when people are verbally abused, and even choose to give up studying in the UK because British food is too difficult to eat.
Before that, very prestigious and well-established people also said the same thing about British cuisine and British cooking: "People who cook so badly are not to be trusted." "The only contribution the British have made to European agriculture is mad cow disease." "With the exception of Finland, Britain has the most and worst food." Actually, not really, after all, we can still drool bunches of saliva watching Gordon Ramsey's Hell's Kitchen. One of the most iconic dishes at Ramsey's restaurant is the Wellington steak, which Ramsey didn't invent, but is a more traditional "authentic British dish". A friend of mine who has been studying in England for three years told me about it, back in the 2000s. Authentic British steak in a restaurant is awful, it's just a big piece of steak fried, garnished with broccoli or something, and then you come up with it, and you add your own salt and stuff.
But then again, British food can only really be described as monotonous and boring, with the exception of Stargazer's Pie and the like, and very few weird dishes, and as for the British people's health, it doesn't have much to do with whether they eat British food or not. As long as you don't eat gutter oil, don't eat poisoned rice, don't eat antibiotic pork, and don't drink heavy metal water. No matter what dark cuisine you eat, your body is fine. What your body needs to be healthy is just the nutrients, not something that satisfies your taste buds like Szechuan, Cantonese, Anhui, or Lu cuisine.
Almost for the same price, you can't eat anything good, it's basically just a flavor, and in the United States, you can eat a lot of calories. That's why Chinese women are beautiful and can stay in great shape because of their low calorie diets, but men can't. Generally not as physically fit as Europeans and Americans.