Supplement:

The "Shu Hua Milk Product" introduced by Yili is the first "low-lactose milk" in China that can effectively solve the problem of lactose intolerance or lactase deficiency, and it is also the first low-lactose milk with a hydrolysis rate of over 90%, which can make people who can't drink milk drink milk and make people who can drink milk get better nutrition absorption. Different lactose intolerant people and lactase deficient people have different tolerance to lactose. Some people can tolerate high lactose dosage, while others can tolerate low lactose dosage. At present, one of the main obstacles to the growth of dairy products market is that there are a large number of people with lactose intolerance or lactase deficiency in China. Lactase deficiency symptoms are mostly diarrhea, abdominal discomfort, abdominal distension, abdominal pain and so on. By aseptically adding lactase, Yili Shu Hua dairy products decompose more than 90% of lactose in milk, so that most lactose in milk can be decomposed into easily absorbed glucose and galactose in advance, which can meet the milk drinking needs of people with different degrees of lactose intolerance and lactase deficiency, and fundamentally solve the problem of healthy milk drinking in China. In order to give more value to the products, Yili has successively launched four kinds of soothing milk products: full fat, low fat, lactoferrin and CPP. The biggest feature of Shu Hua milk products is "good nutrition absorption and more energy".