Details of ingredients
Flower shell, green pepper, red pepper, garlic, ginger, shallot, onion, salt, pepper, monosodium glutamate and oyster sauce.
material
Ingredients: flower armor1000g
Accessories: 3 tablespoons of cooking oil, 3 grams of salt, cooking wine 1 teaspoon, seafood sauce 1 teaspoon, soy sauce 1.5 teaspoon, 2 strips of green pepper, shallots 1 bar, ginger 1 small piece.
Method 1
1. Wash the flower nail in water. (you can buy it one day in advance and soak it for one night)
2. Cut the ingredients for later use.
3. Add garlic, ginger, shallots and onions to the hot pot and stir-fry for fragrance.
4. pour in the flower armor.
5. Stir-fry the flowers and open the green peppers.
6. Season with salt.
7. put pepper.
8. Put the right amount of monosodium glutamate.
9. Finally, put a spoonful of oyster sauce and stir well.
Method 2
1. Put the flower shell in water, add a little salt, and put it in an ice pack for about 3 hours.
2. Cut shredded ginger and onion, and remove seeds and small pieces of green pepper.
3. Add ginger to the water and bring to a boil, add appropriate cooking wine, and cook for about 2 minutes until the flowers are all open.
4. Wash the flower nail several times, remove the fleshless shell, and control the water after washing.
5. Stir-fry ginger and onion in a hot oil pan.
6. Stir-fry the flowers
7. Add a little cooking wine
8. Add 1 tablespoon seafood sauce, and add some soy sauce and salt.
9. Stir-fry the green pepper until it is cut off.