How to make wonton stuffed with shepherd's purse? Delicious and delicious. What about drooling? Shepherd's purse, also known as guardian grass and chicken feet dish, is a common natural dish, which is found in all provinces and regions of China. It is not only fragrant and delicious, but also nutritious. It contains protein, fiber, vitamins, carotene and other essential trace elements, which are very helpful to human health, improve the immune function, reduce the heart rate, strengthen the spleen and nourish the stomach.

Shepherd's purse also grows fast at the edge of the vegetable garden. When I went out, I turned around and picked a big basket of shepherd's purse, which cost nothing and was very fragrant. After putting it in water, it is mixed with raw pork to make stuffing, which is fragrant and delicious, especially delicious, much more delicious than Chinese cabbage and pork stuffing. I recommend it to everyone.

Dishes: shepherd's purse stuffing wonton key food: wonton skin bought by 5 yuan, shepherd's purse stuffing 1 bowl. Seasoning: 1 spoon vegetable oil, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, a little sesame oil, a little edible salt, 1 bowl starch. Actual operation time: 20 minutes. operating procedure

The first step is to mix the meat stuffing, wash the shepherd's purse, relax and boil in the pot for a long time, then scoop it up with cold water, and then squeeze out the water for later use. Raw pork is first cut into small pieces, then chopped into minced meat, then chopped with shepherd's purse, and then added with seasoning according to your own taste for filling.

Step 2: Wrap the wonton, put the wonton skin on your hand, add a spoonful of stuffing, fold it, fold it again and then pinch two corners. Wrap all the wonton in the same way.

Step 3: Stir-fry the wonton, heat the wok, rinse it with 1 tablespoon vegetable oil, then turn off the fire, put the wonton in the wok one by one, fry it slowly until the bottom is golden, and add 1 bowl of water starch.

Step four, paste the water in the pot. Now turn to medium heat, dry the wonton, lean on a big plate and turn it over on the wall to eat. It should be noted here that when frying wonton, it must be simmered. After adding water starch, turn to medium heat, so that the fried wonton is crispy and fragrant.

The fifth step is to eat the wonton filled with this dish. Strengthening spleen and nourishing stomach to relieve greasy food is cost-effective. It's just right to eat too much high-calorie food during the Spring Festival. Friends who don't like fried wonton can boil water in the pot, cook it in the pot, then scoop it up and pour it with their favorite seasoning, which is also delicious. Or mix a dipping sauce, add 2 tablespoons soy sauce, 2 tablespoons rice vinegar, a small amount of sesame oil and a small amount of edible salt to the bowl, and then pour a small amount of boiling water to adjust. It's also delicious to dip it in.