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Minced pork and winter melon

Minced Meat Winter Melon Directions:

Main Ingredients: 500 grams of winter melon, 100 grams of pork (lean), 50 grams of Jinhua ham, 4 pieces of garlic.

Accessories: moderate oil, salt, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, a little chicken powder, a little pepper.

Steps:

1. Ingredients: winter melon, sliced Jinhua ham, lean pork, garlic cloves.

2, lean meat chopped, sliced ham shredded, winter melon peeled and cut large grain, garlic cloves cracked.

3, minced meat with salt, chicken powder, oyster sauce, cornstarch, pepper, mix well, marinate for a moment.

4, hot pan put a little oil, pour down the minced garlic burst incense.

5, plus the shredded ham.

6, pour into the minced meat, keep the fire stir fry for a moment.

7, pour into the melon grain.

8, continue to stir-fry until the ingredients to 8 mature.

9: Add a large bowl of water or stock.

10, mix well, cover the pot, and simmer over high heat for about 15 minutes.

11, the soup is almost dry when you can.

12, finished.