1, quietly pinch. Before cooking, gently pinch Yuanxiao with your hands to make it slightly cracked, so that the cooked Yuanxiao is easy to cook inside and outside, soft, smooth and delicious.

2, under boiling water. Boil the water with strong fire, then put Yuanxiao into the pot, quietly push it away with the back of a spoon, and let Yuanxiao rotate a few times, so as not to stick to the bottom of the pot.

3, simmer. After the Lantern Festival is cooked in the pot until it floats, it should be changed to slow fire sensitively. At this time, if it is still cooked with strong fire, the Lantern Festival will split if it keeps rolling. If the Lantern Festival is constantly turned over, it will be heated unevenly, and it will be easy to be cooked outside and hard inside.

4. order cold water. After the Lantern Festival is put into the pot, a proper amount of cold water should be added every time it is opened, so that it can be kept in a state of rolling rather than rolling. After two or three times, it can be boiled for a while, and then it can be taken out for eating. The dumplings cooked in this way are soft and hard, sweet and delicious.

5, change the soup frequently. Suppose there is a need to cook Yuanxiao in large quantities. After the Yuanxiao is cooked for two or three pots, the soup becomes thick, which greatly restricts the activities of water molecules, so it should be boiled again with water. Otherwise, it will be cooked slowly and easily caught.