Chive blossom sauce is a kind of sauce in the north of China, and the production method comes from the folk. It is less common in places like the south. Here I share with you the practice of chive flower sauce, I hope you like it.

Leek flower sauce practice a

Ingredients preparation

Leek flower, salt, ginger.

Method Steps

1, the leek flower wash water control;

2, put the cauliflower into the meat grinder, grinder and other machines in the grinder;

3, ginger slices are also grinded;

4, chopped cauliflower and ginger mixed with an appropriate amount of salt mixing well;

5, put into a glass bottle with a film seal, put in a cool place half a month. After that, you can eat.

Leek flower sauce approach two

Preparation of ingredients

Leek flower, salt, pear, ginger, cooking wine.

Method Steps

1, leek flowers cut off the flower tip after washing, dry;

2, ginger slices, pear cut into small pieces;

3, leek flowers and, ginger, pears into the mill grinding;

4, in which to add the wine, salt, stirring well;

5, put into an airtight jar in the refrigerator for more than a week can be.

How to make chive flower sauce three

Ingredients preparation

Chives, apples, salt, green onions, ginger, garlic, white wine.

Method Steps

1, the leek flower wash, dry water;

2, the leek flower grated into the pot, with a food processor, garlic churn can be;

3, apple peeled and cut into small pieces of grated and put it in;

4, green onions, ginger, garlic, all chopped into the;

5, and then add the right amount of salt, white wine, add mixing evenly;

6, sealed container, put in the refrigerator for a week can be eaten.

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