Suitable for sheep soup meat parts are as follows:

1, sheep neck

Sheep neck this part of not only meat is delicious, its bones are very good ingredients, bones inside the spinal cord is super suitable for soup, this part is more bones and meat is relatively small, when the stew is the best is to cut a little bigger pieces, together with the white radish as well as The last thing you need to do is to get a good deal on your own, and you'll be able to get a good deal on your own.

2, mutton chops

Mutton chops are very tender, eat fluffy fat and thin moderately, very suitable for families with children or the elderly. Stew soup before the preparation of a little pepper, ginger, garlic and white wine, after these preparations, together with the lamb chops in the pot first stir-fried for 3-5 minutes, and then add the appropriate amount of water, stewed over low heat for 2 hours, a pot of thick white mellow flavor delicious mutton soup can be out of the pot.

3, lamb shank meat

Lamb shank meat this part is very suitable for stewing lamb soup, after doing a good job, lamb is very soft and tender to eat, not firewood, the soup is also particularly rich and fresh, experienced people specializing in picking lamb shank meat.

4, sheep scorpion

Sheep scorpion this part belongs to the sheep spine, with it to stew, especially delicious, have not eaten friends have the opportunity to taste, eat after the guaranteed no regret.

5, sheep spine

In daily life many people like to sheep spine meat to fry green pepper or other vegetables. But in fact, the sheep's tenderloin slices used to stew soup flavor is particularly sweet, clear water lamb pot refers to the use of tenderloin meat to stew soup, stewed soup flavor is not light and not greasy, eat up very good.