Yes, the egg porridge is made in this way, the following practice:

Preparation materials: rice, beef, a small onion, a pinch of salt, 1 egg, a pinch of pepper, ginger, sesame oil, water

Production Steps：

1、Prepared for the required ingredients (beef cut into small dices into the wine, onion and ginger soak for a while, rice, wash clean, onion cut scallions, ginger cut ginger, egg broken spare)

2、Rice washed and placed in a casserole, then put it into a hot pot, then put it into a hot pot. Wash clean, scallions cut scallion, ginger cut ginger, beaten eggs standby)

2, rice washed into the casserole, a one-time add enough water (dripping a little sesame oil) boiled

3, use the time to cook congee blanch beef diced, blanched out of the wash and drain

4, porridge boiled into the blanched beef diced

5, into the cut ginger

6, high heat boil p>6, high heat boil to low heat slowly simmer

7, until the porridge cooks to sticky meat is soft and rotten cooked, the beaten egg evenly drizzled on top

8, to be solidified after the egg into a pinch of salt (pepper) seasoning, sprinkle a little chopped green onion, drizzle a little sesame oil

9, the finished picture