Baked Cold Noodles, a local specialty in the northeast. There are three kinds of carbon grill, iron plate grill and deep-fried

Baked cold noodles

(But in recent years due to rising prices, as early as about five or six years ago, deep-fried baked cold noodles are not willing to make, the reason is that the price of gas rose sharply, the price of oil rose, etc.). In the beginning, there is a "hard plate" type of deep-fried grilled cold noodles, like shrimp, potato chips and other food as crispy, good taste, but that is due to price reasons no longer made, and then simply no longer make the deep-fried type of later), the taste of a difference. At present, the main popularity of the iron plate and deep-fried. Grilled cold noodles are low-cost and have a great flavor, but they are not good for the stomach and intestines if you eat a lot of them. The cold noodles used were ordinary cold noodles in the early days, and in the later days, special cold noodles (thinner and softer than the usual cold noodles commonly found in the market, and processed without going through the process of drying) were used, which were soft and could be eaten directly.

Historical origin

Originally located in the city of Mishan, Heilongjiang Province, baked cold noodles originated in 1999 around the time of the rumor is located in the back door of the second high school in Mishan City (that year)

invention (this point is yet to be proved, that year, when it was discovered that it has been spread all over the streets and alleys, no one specifically knows who invented it).　　Another theory is that baked cold noodles originated in Mudanjiang City, Heilongjiang Province. There are quite a few ways to make Mudanjiang Yakisoba, and many vendors from other places also agree that it originated in Mudanjiang.

Practice and characteristics

Practice:

There are many ways to make Yakisoba nowadays, the main one is Mishan flavor, which is the original flavor of the place where Yakisoba originated!　　Then there is the Harbin flavor, as well as Qinhuangdao flavor!　　Mishan grilled cold noodles practice, put the noodles on the iron plate, brush the oil, if the noodles are hard, first in the noodles under the water, put the water when the iron plate must be hot, so that the water can immediately evaporate, so that the noodles can quickly soften. Turn the oiled side over, add egg to the unoiled side (or not), then turn it over and brush the top side with sauce, chili sauce, sesame seeds, cumin, and cilantro. Turn it over again and grill, then it's ready to eat, with vinegar extract and sweet and sour vinegar. (Chili, egg, meat skewers, sesame, cumin, coriander, vinegar essence, etc. is completely personal preference, need to add what what, but to be declared before baking, otherwise it will not be the right taste) Harbin grilled cold noodles practice, the first in the baking sheet on the oil, and then the noodles, in the upward-facing side of the egg, and then turn over the noodles. If the noodles are hard

then you can add water to the noodles after the egg is cooked to soften them. On the side without the egg, brush the sauce with cilantro, diced onions, sugar and vinegar. Cut the noodles with a spatula and serve!　　Qinhuangdao's way is similar to Harbin's, but there is more juice in the noodles, more like baked cold noodles with soup.　　Anyway, the flavor of Yakisoba is based on Mishan's way of doing things, and the main flavors are salty, spicy, sweet and sour. The flavor of the sauce used determines the taste of the yakisoba!　　It is also worth mentioning that Yakisoba is also a popular food and can be prepared in many different ways, such as grilled on an iron plate, fried in a frying pan, or shabu-shabu, which is related to Sichuan spicy hot pot.　　The fire is also very important, some customers like fluffy, some customers like a little hard, which is inseparable from the addition of water and the size of the fire,

Features:

Fluffy and tasty sauce aroma pungent, eat up very strong, spicy and mellow. Fried cold noodles have different fire to pay attention to, fire small fluffy, fire big crunchy and delicious.