Taro is fried food. Wrap fried dough sticks or fruit grates (called crispy skin in Beijing) in pancakes (add eggs), add some chopped green onion and add some sauce. Fried dough sticks or burnt grates are fruits, so they are called "pancake fruits".
Pancake fruit is a snack of Tianjin people. It consists of mung bean pancakes, eggs, fried dough sticks or crispy "fruit grates", with batter, chopped green onion, Chili sauce (optional) and fermented bean curd (optional) as seasonings, which tastes salty and delicious. At present, the raw materials of pancake fruit are not only limited to pancakes made of mung bean noodles, but also various choices such as soybeans and black bean noodles.
Fruit is fried dough sticks. In Tianjin, Lubei and Hebei, fried dough sticks are called "fruit". Pancakes are made of ordinary white flour mixed with paste. Of course, you can also mix some onions and leeks in it to make small dumplings.
Pancake fruit is a snack in Tianjin. It is made of mung bean powder and then spread on a big hazelnut to make a cake, wrapped in fried dough sticks or crispy. There is still a difference between the two.
The reason why there is fruit is because it is wrapped in fried dough sticks or crisp, so it was originally called "pancake wrap", and later it became pancake fruit because of the sound change of language.
Similarly, the pancakes in Tianjin are different from those in Shandong. Shandong pancakes are thin, tough and dry, and won't go bad for a month. The pancakes in Tianjin are thick and soft. Now the "pancake fruit" in Tianjin has also been improved, with an egg, fried dough sticks or hemp leaves and a piece of lettuce on the pancake. All kinds, different tastes.