In addition to shrimp and lobster, most shrimp are shrimp line . So should you eat shrimp and remove the threads or not? Anyway, years ago when I didn't know about shrimp threads, I would eat shrimp without removing them. But here I recommend that you eat shrimp to remove the shrimp line on the back of the shrimp.
.
The so-called shrimp thread is the digestive tract of the prawn. Shrimp live on a diet of rotting food, which would mean that shrimp eat food that is rotten and spoiled, including the rotting carcasses of various fish and other aquatic organisms. And shrimp's intestines and other digestive systems tend to accumulate a lot of heavy metals. The shrimp line on the back of the shrimp is the shrimp is not excreted waste, before the shrimp line should be removed out. If you eat it into the mouth, there will be a mud fishy flavor, will seriously affect the taste, and extremely unhygienic.
In addition, the relevant experts on the shrimp line inside the dirt to do a study, the results of its research shows that the shrimp line in the dirt in excess of lead content, long-term consumption of prawns without removing the shrimp line will lead to lead poisoning. So before eating prawns, be sure to remove the shrimp line before eating. Now I'll teach you a few small way to remove the shrimp line: prepare a tweezers, wash first, and then pinch the prawns with your hands, in the second section from the beginning of the tail of the shrimp to count, insert tweezers, pick off the shrimp line. At this time and then grab the head of the shrimp, you can see after a clear shrimp line, and can also see the prawns in the back of the brain part of the membrane wrapped up yellow and black waste material, gently use tweezers to clamp the group of yellow and black material, so that a shrimp line will also be brought out.
In summary, the shrimp line not only can not eat, but also toxic, so we must remove the shrimp line before eating shrimp. At the same time, I also hope that this small method of removing shrimp threads can help you.