Zhang Ying Camellia oleifera duck can be divided into duck selection, duck washing, knife changing, secret recipe cooking and other cold processing ingredients. The steps of making Camellia oleifera duck are divided into thawing, changing knives, cooking, pickling, cleaning, drying, putting into the pot and taking out the pot. The salted duck can be fried the next day after it is washed, but it is very knowledgeable just to choose the ingredients. Every ingredient is good or bad, and people who don't know spices can't make that taste even if they have a formula.

raw material

1, spare part

Tea oil is a healthy edible oil recommended by international nutritionists, referred to as "Oriental olive oil". Tea oil is a kind of oil with monounsaturated fatty acid as the main component, which is rich in vitamins. It can reduce blood pressure, blood lipid and blood sugar in human body and prevent the occurrence of "rich diseases" such as hypertension, hyperlipidemia and heart disease. Tea oil also contains a physiologically active ingredient, sharks are sparse, and it has a fragrance. It has good oxygen-enriched ability, so it has anti-hypoxia and anti-fatigue effects; Improve human immunity and gastrointestinal function. According to the experiment of National Medical Center, tea polyphenols and camellia in tea oil can reduce cholesterol in human body and protect people from fatigue.

2. Main ingredients

Duck: it is called "fairy bird" in materia medica, the first of all birds, referred to as "duck". The word consists of the word "one" and the word "bird", so it is called a first-class bird, which can clear away heat and toxic materials, tonify kidney and strengthen yang, replenish deficiency and qi, dispel wind and moisten lung. Camellia oil duck is a natural healthy food with orange color, mellow fragrance and delicious taste.