1. Stir-frying method: First put the mung beans in the wok, without adding oil, and stir-fry over low heat for about 10 minutes. Be careful not to burn the outer skin. The fried mung beans in this way are easy to cook. You can fry more mung beans at one time and save them. You can use them directly next time you need to cook mung beans.

2. Soaking and freezing method: Soak mung beans in water until soft. Such mung beans can also be easily cooked. You can soak more mung beans at a time. Drain the unused mung beans and put them into several small plastic bags. They will be easier to cook after being frozen in the refrigerator for 4 hours. You can take as much as you need to cook and continue with the remaining mung beans. Freeze and cook later.

3. Cold water stimulation method: After the mung beans are boiled in cold water, add 1 bowl of cold water to stimulate them. After the mung beans are stimulated by the cold water, they will be easily cooked