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Burdock five elements vegetable soup
1 Ingredients: 200g burdock or 25g dried burdock.

Other ingredients: about 400g of white radish and about 200 g of radish leaves; About 200 grams of carrots; Three dried mushrooms.

2 practice steps 1. Wash burdock, radish leaves, mushrooms, carrots and white radish, and cut the radish into large pieces with skin.

2. Add three times the total amount of vegetables to the pot and boil.

3. Turn to low heat and cook 1 to 2 hours. After the ceasefire, you can eat vegetables and drink soup.

3 Efficacy Nourish liver and improve eyesight, enhance resistance, resist tumors, and protect cardiovascular and cerebrovascular diseases. It can be drunk by the general population and is suitable for people with dry eyes and cardiovascular problems.

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