What is braised noodles? First of all, it is a home-cooked dish that we Henan people like to eat, especially in summer. Unlike noodle soup, you are sweaty and hungry easily. Strong satiety, food and meat, noodles are soft and delicious. Even if you don't finish this meal, you will still smell of garlic next time.
Secondly, it is different from steamed noodles. Steamed noodles are cooked, mixed with vegetables, and steamed for a while to blend the flavors. Braised noodles are the process of stewing raw lettuce in a pot and cooking noodles and beans with the steam of soup. From beginning to end, vegetables and noodles penetrate and blend with each other, making them more delicious. Below I will share this braised noodles with lobster sauce, which we Henan people often eat. The noodles are fragrant and strong, so think twice before you act.
Doujiao braised noodles
1. First we prepare a small piece of pork belly and cut it into thin slices. Please save some meat recently.
2. A small piece of ginger, cut into ginger slices; Half an onion, cut into shredded onion; A handful of beans, cut into pieces of about 3 cm, and put them in a basin; Then prepare 300 grams of freshly squeezed fresh noodles for later use.
3. Next, let's fry pork first: burn oil in the pan, pour out the hot oil after fully sliding the pan, and add cold oil. Hot pan and cold oil can prevent the pan from sticking when frying meat. Stir-fry pork belly slices, add two star anises, stir-fry lard slowly, and stir-fry pork belly until transparent.
4. Add onion and ginger, stir-fry a few times, grab 2 grams of dried peppers, stir-fry until fragrant, then add 2 grams of oyster sauce, 3 grams of soy sauce and 2 grams of soy sauce to improve the color, continue to stir-fry and melt the seasoning.
5. Add another spoonful and a half of water, cover the pot and bring the water to a boil. Pour in 3 grams of cooking wine, add 2 grams of salt and 2 grams of chicken powder, and stir to melt the seasoning.
6. Then add the beans, spread the noodles evenly on the beans, cover them, and simmer for ten minutes. Braised noodles are steamed noodles and beans, and the amount of water is critical. Too much or too little water is not enough. The height of water is slightly lower than that of beans to ensure that noodles can absorb soup but not soak, so that the stewed gluten is soft.
7. Be sure to keep a small fire during the stew, pay attention to the remaining soup, stir-fry the noodles halfway, and let the noodles dip in the soup evenly.
8. After ten minutes, the water in the pot has been drained, and the noodles have fully absorbed the soup and are cooked. Mix the noodles well, then pour in a little Chili oil and stir. Serve.
Ok, this delicious and rich lobster sauce braised noodles is ready. Like friends, try it quickly.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!
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