Ingredients used:

Flour moderate amount ?

Amount of cabbage ?

Tomato quantity ?

Butternut squash in quantity ?

Black sesame seeds a little ?

Filling according to their own preferences what filling can be

Recipe Directions:

1. tomatoes, cabbage with a cooking machine into juice (cabbage juice put a little bit of baking soda color will be more green) and each put the right amount of yeast and a piece of pasta, pumpkin steaming with a cooking machine into a puree put into the flour put the right amount of yeast and a piece of pasta, 28 degrees fermentation for an hour.

2. black sesame seeds with a processor into a foam, into the appropriate amount of flour and black noodles, and then a piece of white flour (as hard as possible) to do not easy to change shape.

3. Roll the black and white noodles into a long strip, the black one thinner, the white one thicker.

4. Roll out the white flour with a rolling pin.

5. Put the black noodle on the white noodle

6. Wrap it.

7. Cut small pieces, which are the eyes. If you use lotus seeds soak them 3 hours in advance.

8. three kinds of noodles together, the center of the smear a little water, do not smear too much.

9. The next dose, pressed into a cake.

10. Roll out the dough

11. Take a dough, put in the filling and put it in front.

12.Pinch the center

13.Put in the eyes. (If the eyes are not round, you can tidy them up)

14. Pinch them.

15. Pinch the tail.

16. Use scissors to cut the tail on each side and underneath.

17. Use the head of a rolling pin to cushion the fishtail with a toothpick.

18.Use the back of the toothpick to poke fish scale lines all over the fish

19.A beautiful goldfish is made.

20.With the same method to do all the goldfish, you can steam on the pot.

21.Open the pot for 10 minutes and it is cooked.