You should know how to make meatballs. Now I'll tell you some key points of meatballs. First, in terms of meat selection, 7 points are thin and 3 points are fat.

Second, 1 kg of meat should be changed to 2-3 fish reds (fish reds are used if you are particular, and fish reds can be changed if you cook them at home.

Because you can't throw away the fish, as long as the fish is red, restaurants usually make meatballs with fish red.

Third, the most important thing is to combine meatballs. Sprinkle salt first, then start to combine in one direction until the meat is hard. If you don't work hard, it proves that you have given less salt, and the meat will stick to your hands after you work hard. You dig a big piece of meat with your hand, and then put your finger out, and the meat works hard. ) Then add water, (1 kg meat.

You can eat three ounces of water, but pay attention to the fact that water can't be mixed in at one time, less at one time and more than once. After mixing the water, continue to stir until the meat is as thick as it was at first, and then mix the water. Repeat this several times and you can put the eggs in. After the egg is put in, it will continue to close. After they are evenly folded, I will give you raw flour (after the raw flour is given, the meat will be as sticky as before the eggs are given, which proves that the raw flour is in place). You can start frying below, the oil temperature is generally controlled at 6-7, and you can start frying when you get out of the pot.

It must be remembered that the meat must be mixed in one direction (the longer the fiber of the meat is pulled apart, the stronger the meat will be), and the water must be mixed. You must not give more water at a time, less water at a time, and more times (otherwise, the meat will not drink water, and the words inside the chef are called water injuries).

material

200 grams of beef, 3 fungus, 3 horseshoes, dried tangerine peel 1 slice, salt, soy sauce, sugar, a little raw oil, and a proper amount of raw flour.

working methods

1. Soak Auricularia auricula in warm water and cut into pieces; Peel water chestnut and cut into pieces; Peel tangerine peel and cut into pieces.

2. Chop the beef and marinate it with salt, soy sauce and sugar for five minutes.

3. Put the minced beef into a big pot, add the wet raw flour, and "mash" the beef while pouring until the beef completely absorbs the water in the raw flour, and the viscosity is greatly increased.

4. Mix horseshoe granules, black fungus granules, dried tangerine peel granules and minced beef together, rub them into a circle by hand and put them on the basin.

5. Sprinkle a little oil on the beef balls and boil the water for 15 minutes. You can eat.