Sticky rice flour is a powder, that is, people soak the glutinous rice with a water mill into a pulp, and then a cloth bag with glutinous rice water, hang it up and wait for the water droplets to dry after the cloth bag inside is the wet glutinous rice flour, if you want to keep it for a longer period of time, then as long as the wet glutinous rice flour is completely dry, then the finished glutinous rice flour is so manufactured, then glutinous rice flour can be made what to eat, I believe that there are already a lot of people who know! It's role.

Now the glutinous rice flour can be both their own production, in fact, supermarkets or stores and so on can buy finished glutinous rice flour, glutinous rice flour can do what many people know. It is able to make delicious food and snacks such as dumplings on our New Year's Day, the first day of the year and the fifteenth day of the year, and it has its own characteristics and deliciousness. Here I will introduce a small snack made from glutinous rice flour:

Materials

100 grams of glutinous rice flour, 20 grams of sugar, 20 grams of cornstarch, Vegetable oil, milky filling appropriate amount, the right amount of shredded coconut, the right amount of colorful sugar (you can not use), the right amount of boiled water

Methods of glutinous rice cake

1. Mix the glutinous rice flour and cornstarch and sugar.

2. Stir in the boiling water as you pour it in. (The boiling water should be poured in slowly so that the powder can be kneaded into a soft ball)

3. Add veggie oil (about 2 tablespoons) and knead the powder in the bowl into a smooth ball.

4. Divide the glutinous rice ball into small balls of about 30g each. Flatten each ball in the palm of your hand to flatten the dough, wrap it in the custard filling and then knead it again into a small ball shape, and steam it for ten minutes on high heat in a steamer.

5. Warm mochi in the plate containing shredded coconut rolled a few times, so that its surface coated with shredded coconut is ready.

What can be done with glutinous rice flour now no one does not know its role. I recommend this very tasty snacks, in the Mid-Autumn Festival if you do not like to eat mooncakes or do not want to do, why not do some of their own sticky rice cake, it must be done mooncakes much simpler, but also has a sweet flavor, the shape is also very round, the taste of autumn also came. Only sticky rice cake should not be put for a long time, put a long time will become hard, you can heat in the microwave oven and then eat so do not worry about, in short, sticky rice cake is a very nutritious food, you must do a good job to try.