Ingredients ?

Beef Tendon 500g

Carrot Half

Ginger 6 slices

Garlic 3 cloves

Dried Red Chili 2 pcs

Salt Moderate

Soy Sauce 2 spoons

Lao Soy Sauce half a spoon

Sugar half a spoon

Cilantro Moderate

Aniseed 3

How to Make Braised Beef Trotters (Homemade Version) ?

Clean the cow hoof tendons, put into the pressure cooker, add just missed the cow hoof tendons of water, add a few slices of ginger and star anise, pressure cooker pressure for 45 minutes, this degree of softness and hardness of my family prefer, if you like soft and rotten, you can extend the time!

Pressing the bull's feet well out of the cool, cut into small sections of the right size, carrot slices, ginger and garlic slices, chili pepper cut into small sections

Pot add a moderate amount of oil, do not need too much, oil heat into the ginger, garlic and pepper burst incense

Add bull's feet and carrots stir fry evenly

Add salt, soy sauce, soy sauce, sugar and moderate water, cover the lid on the pot over medium heat and simmer for a while

The broth is almost ready to be served

Sprinkle some cilantro and decorate it, it's tempting!