Flavored Eggplant Home Practice is as follows:

Main ingredient: eggplant.

Accessories: cooking oil, corn starch, pepper, dried chili peppers, garlic, soy sauce, white vinegar, sugar.

1, select 3-5 fresh purple skin eggplant, clean them, remove their heads and tails, cut them into hobnail pieces, and into the pot, then pour them into cold water to soak for 5-8 minutes, remove the astringent spare.

2, will control the dry water of the eggplant back into the basin, at the same time, in the head of adding the appropriate amount of corn starch or raw flour there, they are fully mixed to the pulp, put aside.

3, the pot into the appropriate amount of oil, until the oil temperature is raised to 5-6% heat, and then wrapped in battered eggplant piece by piece into the hot oil, the first time is deep-fried to the stereotypes, the temperature again back in place, and then quickly pour them into the re-frying of the second 10 seconds, the second time to fry crispy, fried crispy, at the same time, will be complementary to pour into the frying for a few seconds, and then fish out and drain the oil, and then again, plate and standby.

4, leave a little oil in the pan, first put a small amount of pepper, dried chili peppers, and an appropriate amount of garlic, stir frying over low heat, and then add 1 tablespoon of soy sauce, 1 tablespoon of white vinegar, and half a tablespoon of sugar, and then turn on high heat to boil, stirring quickly and constantly with a spoon until they simmer to a viscous state until.

5, the soup simmered to thick, immediately turn off the fire, and, in advance of the fried crisp, fried crispy eggplant into it, quickly tossed evenly, you can plate on the table, home version of the flavor of the eggplant production is complete, a both delicious, and delicious home cooking.