A: 4 cups of long glutinous rice, 2.4 cups of water, b: 2 tablespoons of sesame oil, 1 tablespoon of minced ginger, 2 tablespoons of dried shrimps, 3-4 mushrooms and 2 tablespoons of fried onion crisp.

1 tbsp soy sauce, appropriate amount of salt, 1 tbsp white pepper, and shrimp for vegetarians.

Detailed steps of lotus leaf glutinous rice

1.A Wash glutinous rice, drain water, add 2.4 cups of water, put it into an electric cooker and cook until it jumps, then stew for another 1 minutes, and soak the lotus leaf in hot water until soft.

2. Stir-fry Jiang Mo with sesame oil, then add soft shrimps and mushrooms and stir-fry, then add seasonings and stir-fry, and finally pour in cooked glutinous rice and stir-fry, that is, sesame oil glutinous rice. ?

3. spread the soft lotus leaf in a big bowl, fill it with glutinous rice, wrap it up, seal the bowl with heat-resistant plastic film, and steam it in an electric cooker for 1 minutes before eating, until the lotus leaf smells, take it out and buckle it, then cut the lotus leaf for eating.