1, Harbin sausage
Sausage is a kind of sausage originated in Russia, Lithuania and other countries, which is made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious.
2, hazel mushrooms
The scientific name of wild "hazel mushroom" Armillaria mellea, alias "honey mushroom", "honey ring mushroom" and "oak mushroom", is one of the few wild mushrooms that have been recognized by people so far but still cannot be cultivated artificially. It is a veritable "mountain treasure" and is called "the fourth treasure in Northeast China".
3. Auricularia auricula
Auricularia auricula, alias Auricularia auricula and Auricularia auricula. Mycology belongs to Basidiomycetes, Auricularia, Auricularia. It has dark brown color, soft texture, delicious taste and rich nutrition.
4. Hazelnut
Hazelnut, also known as chestnut, chestnut or pestle, is a deciduous shrub or small tree of Corylus in betulaceae, with a height of about 1-7m. The fruit of hazelnut is yellow-brown, nearly spherical, with a diameter of 0.7- 1.5 cm, and its maturity is in September-1October.
5. Northeast sauerkraut
Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Pickled with Chinese cabbage, it has great local characteristics in Northeast China.