2. two hours time to eat is not a problem If you eat a very detailed recommendations do not group limit the time
3. sashimi a variety of restaurants different portions, to ask for clarification Some of the a piece of a piece of a piece of a piece of a piece of a piece of a piece
4. buffet hot pot actually eat sashimi at the same time, it is best not to eat too much because raw and cold and into the stomach is always bad and also take up the stomach
Moreover, you are going to eat Japanese food if you want to eat hot pot recommended to eat alone buffet now a lot of 40-80 buffet to eat a lot of affordable
Question 2: How to eat Japanese food buffet ah? Is it their own point or go over the clip? May I ask whether you eat at home or abroad? Generally speaking, in Japan to eat Japanese buffet is their own past clip. Some domestic hotels are also like this, but the individual store, you will give you a buffet package to choose, the specific things in it to order.
Question 3: Japanese food how to eat the first time to eat Japanese food, often see a pile of material on the table, feel do not know how to eat, and eat Japanese food order is also very delicate. Sashimi Sashimi is a series of sashimi, sashimi has an irreplaceable position in Japanese cuisine, and it is an important criterion for judging whether a sushi restaurant is authentic or not. There are a lot of rules for cooking sashimi, for example, some varieties of salmon should not be frozen or the meat will be destroyed, and live halibut should be chilled for an hour or two at low temperatures before it tastes good. Wasabi and Soy Sauce This is the seasoning for sashimi. Wasabi is Japanese mustard, green in color, and the smell will be very strong the first time you smell it, don't worry, that's because you haven't gotten used to the flavor yet. Wasabi not only adds freshness to the sashimi, but also sterilizes it. You must have wasabi to eat Japanese food. Barley Tea After a few plates of sashimi, be sure to drink barley tea to get rid of the aftertaste in your mouth before coming back for more sushi. Sushi Sushi is made using some rice balls marinated in vinegar and some seafood or meat. It can be eaten with or without soy sauce and wasabi, just like sashimi, depending on your taste. The proper way to eat sushi is in one bite. In addition, Japanese people do not eat sushi with wasabi because it is already added to the sushi, but just dip it in soy sauce to savor the original flavor of the sushi. Two ways to eat sashimi One way to eat sashimi is to put wasabi on a plate, mix it well with soy sauce, and then dip it directly into the food, which is very simple. If it's your first time eating sashimi, take a small bite to get used to the spicy flavor of the wasabi, and it's a good idea to have some napkins on hand to prevent tears from running down your face. The second way to eat is to put a little bit of wasabi on the sashimi, then pick up the sashimi on the other side and dip it in a little bit of soy sauce, be careful not to mix the wasabi and soy sauce together. China eat network warm tips: All rights reserved, reproduced please indicate the source of the statement: this article and China eat network catering section of all published recipes production methods, articles, knowledge, data is for reference only, before use, please verify, the resulting risk are borne by you personally. China to eat network "dining encyclopedia" is committed to become a professional life service platform to provide the best practical food, recipe recipes practice, professional health and wellness knowledge, life tips, ingredients.
Question 4: Eat buffet Japanese food, dishes on the slow can not buy a single? No
Question 5: eat Japanese food how to order food There is a menu for you You can talk to the waiter
Question 6: Japanese buffet cuisine how to eat cost-effective eat from the sashimi, eat sushi because there is rice is very easy to satiate. First eat seafood, then eat river food. First eat sashimi, then eat cooked dishes.
Question 7: Japanese cuisine buffet to eat how? Everything can be no *** point? When you order, call the waiter or go get it yourself? And ordinary buffet no difference But of course, we still have to pay attention to etiquette ~
Question 8: Japanese cuisine buffet what is delicious tuna sushi practice details cuisine and efficacy: Japanese cuisine fine staple
Tuna sushi production materials: main ingredients: glutinous rice, nori rolls, tuna meat, each appropriate amount.
Seasonings: salt, sugar, sushi vinegar, green mustard each moderate. Teach you how to do tuna sushi, how to do tuna sushi is delicious 1. Glutinous rice soaked, steamed, add salt, sugar, sushi vinegar and mix well, rolled on the nori rolls, made of sushi. 2. tuna meat cut thick slices of fish slices on one side squeezed with the right amount of green mustard. 3. the corner of the slice of the sushi can be covered with the corner of the slice. Tuna sushi preparation tips: glutinous rice steamed and wait until cool before mixing flavor.
Japanese Tabura Shrimp Meat practice details cuisine and efficacy: Japanese cuisine home cooking
taste: salty and sweet Japanese Tabura Shrimp Meat preparation materials: the main ingredients: net shrimp meat 1000 grams.
Accessories: lettuce leaves 100 grams.
Seasonings: 500 grams of Japanese Tambura juice, 100 grams of flour, Japanese Tambura spiked paste 1000 grams (see raw materials semi-finished product production), vegetable oil in moderation. Japanese style Tambura shrimp meat characteristics: sweet and salty, fresh and mellow. Teach you how to do Japanese Tambura shrimp meat, how to do Japanese Tambura shrimp meat is delicious 1. Lettuce leaves washed, sopped up, into the bottom of the plate. The net shrimp clean, drain the water, dipped in flour, dusted off the remaining surface. 2. pan sizzling well, into the vegetable oil boiled to 60% heat, will be dipped in flour shrimp in turn dipped in tamagoyaki paste wrapped well, into the oil, frying out of the flying splinter, fried until cooked, color golden, gently fished out with a slotted spoon, turn off the heat, drained of oil, yards into the plate on the lettuce leaves. Tian Bu La juice into a small bowl with one of the table, dip and eat. Tips: change the main ingredients to this method, you can also make crab meat, chicken, pork and other meat and vegetarian dishes.
Japanese vinegar with shredded radish practice details dishes and effects: Japanese cuisine refreshing cold dishes
taste: sweet and sour flavor process: pickled Japanese vinegar with shredded radish preparation materials: the main ingredients: 250 grams of white radish, 150 grams of carrots.
Accessories: lettuce leaves 50 grams, coriander leaves 5 grams.
Seasonings: 250 grams of sugar, 15 grams of vinegar, 10 grams of salt, 250 grams of water. Japanese style vinegar mixed with shredded radish features: sweet and sour pure, fresh and salty. Teach you how to do Japanese style vinegar mixed with shredded radish, how to do Japanese style vinegar mixed with shredded radish to be delicious 1. Brush the pot clean, down into the water, sugar boiled, knocked off the froth, simmered until the sugar dissolved and placed in a container to cool down, adjusted into the vinegar essence, into the sweet and sour sauce. Lettuce leaves washed into the plate bottom. 2. will remove the radish root, skin, cleaned and cut into 5 cm long section, with a slicer shaved into 0.1 cm thin, 5 cm long piece, and then cut into 5 cm long, 0.1 cm thick filaments, into the pot sprinkle salt, mix well marinated for 30 minutes, squeeze out the water, down into the sweet and sour sauce marinated for another 15 minutes, with chopsticks out of the draining broth, served in the plate on lettuce leaves, sprinkle with cilantro leaves that is.
Question 9: What is the meaning of "放题" in Japanese cuisine? 食べ放题 Food buffet
饮み放题 Drink buffet
觸り放题 Miss feel free