250g horseshoe powder

250g miscellaneous grains (red sorghum, oats, buckwheat, brown rice and red beans).

Wheat100g

250 grams of yellow sugar (granulated sugar)

Pure water 1000g

How to make a whole grain cake?

Wash the wheat and steam it in Xiao Xuqing water for 30 minutes.

Put the steamed wheat into a cold mixing pot for later use.

Coarse cereals are oats, red beans, brown rice, red sorghum and buckwheat (you can mix them according to your favorite coarse cereals), and soak them in water for two hours in advance.

Then add water to cover the miscellaneous grains and cook in a pressure cooker for 5 minutes, or cook in a soup pot until the red beans can be pinched off, then turn off the fire and let it cool for later use.

Pulp mixing:

Tellurium powder is mixed with about 500 grams of purified water to form slurry, which is filtered with a screen to remove impurities and powder.

The prepared slurry can be used.

Boiled sugar water:

Pour the remaining 500 grams of water into a small pot, then drop yellow sugar (granulated sugar) and heat until the sugar is completely dissolved into syrup, then turn off the heat.

When the sugar water boils, pour a small amount of prepared slurry into the sugar water and stir it quickly and evenly.

The boiled part of the powdered sugar.

When the temperature of some syrup drops slightly, add the remaining syrup to the syrup and stir it evenly as in the video.

Mix semi-cooked powdered sugar paste.

Mix 1/3 sugar paste with steamed wheat to make wheat paste.

The remaining 2/3 powdered sugar paste is evenly mixed with cooked grains to form five flour pastes.

Spread half of the wheat sugar paste in a steamer and steam it in boiling water for 6 minutes.

Then pour all the cereal sugar paste into the steaming pan and spread it out, cover it and continue steaming 15 minutes.

The color of the whole grain paste after steaming.

Then cover with the remaining wheat sugar paste, continue to steam for 6 minutes, and then turn off the heat.

This is wheat syrup mixed with sugar water.

Five-grain sugar paste made of granulated sugar water.

The middle layer of the miscellaneous grain cake is steamed.

Then spread the wheat syrup on the surface and steam for 6 minutes, and repeat the operation.

After the grocery cake is thoroughly cooled, it is easy to take off the pot, and the bottom is smooth and bright after turning over.

Change the knife into pieces. This is a miscellaneous grain cake made of sugar.

This is a whole wheat cake without layering and tastes the same.

This is a layered brown sugar and whole grain rice cake.

Steamed five-grain cake mixed with yellow sugar (eat outside).