Preparation materials: pork belly 1 kg, 2 tablespoons of soy sauce, 0.6 tablespoons of salt, 2 tablespoons of cooking wine, 3g of spiced powder, 3g of pepper, 5g of pepper and 2g of star anise.
1. First, wash the prepared meat with clear water.
2. Then put the prepared salt, star anise, pepper and pepper into the pot, stir fry quickly with a shovel, stir fry and let it cool.
3. After cooling, add the prepared soy sauce, soy sauce, cooking wine, spiced powder and pepper, stir well, and apply it to the pork belly after stirring well.
4. After smearing, put it in a container and let it stand for a week.
5. After a week, tie the meat with a rope and hang it, and air dry naturally. After air drying, the cured meat is ready.