Required ingredients:

Coronation 200 grams, 2 eggs, freshwater shrimp right amount, 2 cloves of garlic, salt right amount, cooking oil right amount, a little sesame oil.

Steps are as follows:

1, Chrysanthemum coronarium uprooted, and then use scissors to cut off the root with mud, and then soaked in water to clean, and finally drained of water standby.

2, the egg knocked into a bowl beaten into egg liquid, shrimp soaked in water to clean, garlic peeled and washed, sliced.

3, the pan into the amount of oil, oil heat into the garlic and shrimp, stir fry incense. (Fire should not be too big, beware not to fry the paste.)

4, add two bowls of water, boil over high heat. (Because of the addition of shrimp, the water will be white after boiling, not as bland.)

5, add the corns, stir with chopsticks to disperse, do not cover the pot, and wait for the pot to boil again.

6: Pour the egg mixture along the periphery of the pan, and then circle it with a spoon, and the egg flower will be formed.

7, add the appropriate amount of salt and stir to taste, turn off the heat, drizzle a little sesame oil out of the pan.

A very simple one coronary egg soup is done, convenient and fast, the key is good flavor, good nutrition, but also not fat.