1, in addition, the feeling of the dough is different. The machines are standardized, with standard temperature and humidity, but the time can be adjusted by the dough. Sometimes, when the time is up, but I don't feel it, it will make it more for a while. There is not much difference in stuffing. Because the stuffing of the automatic buns machine is also done first.

2. The automatic buns machine is easy to use, but the buns made may not taste good. The automatic steamed stuffed bun forming machine can produce steamed buns by putting the mixed dough and the mixed stuffing into the designated bucket of the machine, with 2,400-3,600 steamed buns per hour. Efficient production of steamed buns, suitable for the majority of users to save electricity and practical.

3. There are obvious differences in the fermentation process and ingredient structure between making steamed buns with a bun machine and making steamed buns by hand. Before making steamed buns with a bun machine, you can't wake up excessively and the moisture content can't be too high, otherwise you can't make them. Therefore, you can't use yeast when making dough, but only use foam sources with strong post-fermentation effect.

4. Convenient production Compared with manual work, machine production is much more convenient. There is no need to roll skin manually, and there is no need to wrap steamed buns manually. People only need to put the mixed flour into the flour bucket, put the evenly mixed stuffing into the stuffing bucket, and turn on the machine to automatically produce it. It is much more convenient and faster than manual work.

5. This equipment can not only produce steamed buns, but also produce steamed buns, pumpkin cakes, round steamed buns and other stuffed and unfilled products. Don't worry that the automatic bun machine will occupy too much area, but it is not.