Maixiang chicken practice:

Chop chicken pieces into reasonable sizes, mix them evenly with a small amount of purified water, black pepper, salt, sugar, chicken essence, turmeric, cinnamon, laurel, coriander, thyme, rosemary and sage (the difference between the above materials is not more than 2, and the specific weight is unknown), and marinate them at about 4 degrees 12 hours or more.

Mix flour, egg yolk powder, baking soda and corn flour evenly, add chicken pieces, rub the chicken pieces by hand and mix well with flour.

Put the chicken pieces in the basket and soak them in water 10 second. Then put the chicken pieces in the powder and mix well.

Oil temperature 179℃, chicken nuggets fried at 6 standard atmospheric pressure (in pressure cooker).

The above materials are not easy to configure and can be directly replaced by fried chicken powder.

The process is absolutely correct, as long as it can be done according to the process, it is basically not far away.