1, chicken wrapped in Wuzhou originated in the late Qing Dynasty. Paper-wrapped chicken was originally made by Guan Liang, the chef of Tongyuan Cuihuanlou restaurant at the foot of Beishan Mountain, and later became the signature dish of Yuexilou.
This delicious food is definitely a must-eat dish when you come to Wuzhou, and it is known as a must in Wuzhou. There is another story about this delicious food.
2. Ice Spring Soybean Milk The main raw material of ice spring soybean milk is high-quality soybean, and then it is soaked in ice Jing Quan well water and boiled. That soybean milk is refined by various processes such as fine grinding. It is said that the soybean milk made in this way, when scooped up with a spoon, will fall into the bowl like pearl jade. That soybean milk is dripping and fragrant, and the smell of beans is overflowing.
3. Guiling Ointment The Guiling Ointment in Wuzhou is really made from chicken, turtle and Smilax glabra, and then refined with drugs such as Radix Rehmanniae. Guiling ointment originated in the Northern Song Dynasty, which is a famous specialty in Wuzhou, Guangxi, and also a traditional medicinal diet with a long history.
4. Liubao Tea Liubao Tea has a unique fragrance of betel nut. The whole tea soup is red and the color is very strong. The taste is mellow and smooth. And this Liubao tea is fermented tea. Liubao tea is resistant to long-term storage, and the older the better.
5. If you don't eat the rice flour here, how can the rice flour come to Guangxi?
This soup rice noodle is very famous in Wuzhou, and it has been famous since the Republic of China!
The practice of soup and rice noodles is very complicated. Powder mainly pursues a taste, and the most important thing to eat this kind of river powder is soup. Each soup is made from a unique secret formula.
6. Fairy Bowl Fairy Bowl, also known as Side Furnace, is a local specialty in Wuzhou. In fact, there are many dishes in Guangxi and other places, but in Wuzhou, its ingredients are very strange. Local people will pour white vinegar, brown sugar and galangal into pottery bowls, and then put them on a charcoal stove to make soup. The sour taste of white vinegar and the sweet taste of brown sugar together form a sweet and sour soup base.
When the water is heated until it rolls, you can start to add handmade meat dishes such as fish, beef, shrimp, squid, prickly skin, chicken and duck. After that, the procedure is a bit like hot pot, one piece is put into a bowl, and then another piece is scalded after eating. That tastes sweet and sour. There are actually more delicious foods in Wuzhou. You are welcome to explore.