The method of pasting fried apple pieces with starch;

Fried apple slices

Ingredients: 2 apples, eggs 1 piece.

Accessories: oil, sugar 100g, starch 75g.

Production process:

1. Preparation materials: apples, starch, eggs, sugar and vegetable oil.

Peel the apple and slice it.

3. Break up the eggs and mix the starch eggs together.

4. Put the apple slices into the mixed egg liquid and wrap them with a layer of egg liquid.

5, hot pot cold oil, apple pieces.

6. Fry the surface of the apple slices and drain the oil.

7. Add a little oil and sugar to the pot.

8. Stir fry over low heat, from dark yellow to light brown, pour in the apples and stir fry until the apple slices are covered with sugar.

9, out of the pot. Put it on a plate and serve it.