1. Bruichladdich The Classic Laddie The turquoise frosted blue bottle is stylishly glamorous and stands out instantly in a stack.

The wine is non-peat flavored, made with 100% Scottish barley, matured in American oak and bottled at 50% ABV, non-condensation filtered and naturally colored. The wine has a bright golden color with bright floral aromas of red currant, passion fruit, roasted pear, chamomile and honeysuckle, along with hints of butter, vanilla bean and Brazil nut.

The palate is rich with an array of sweet and floral aromas: orange, redcurrant, chamomile, lemon and white grapefruit, all of which are paired with honeyed vanilla yogurt and accompanied by bittersweet toasted walnuts and brazil nuts and oak, with a long, lingering finish that has hints of sweet grapefruit fudge.

2. Isle of Raasay Single Malt Whisky

The bottle blends into the shape of rocks and fossils on the island of Raasay, like a small island in your hand.

Sourced from the Isle of Raasay, an up-and-coming Scottish distillery, it's made from peat and non-peat malts, matured in first-fill rye casks, short chestnut oak (Chinkapin oak) and first-fill Bordeaux red wine casks, non-condensation filtered and bottled with a natural color. The wine has intense dark fruit flavors, perfectly balanced with dark berries and subtle smoky aromas.

3. Nc'Nean Organic Single Malt Whisky

The spirit comes in the UK's first 100% recycled bottle, with a beautiful, if not a little stunning, botanical illustration.

Crafted from 100% organic barley and matured in red wine and American bourbon casks, as well as a few sherry casks, the wine is full-bodied and fruity, with flavors of lemon curd, ruffled peaches, juicy apricots, and spicy white pepper on the palate.

4. Highland Park 12 Year Old-Viking Honour Whisky

Wine 12 years old. The bottle is beautifully embossed with a motif from a monument in ?rnells, Norway, which tells of a long battle between a lion and a dragon: the dragon, in the form of a serpent, traps the lion in the middle of the battle.

Matured in European and American oak sherry-seasoned casks, the wine is spicy and rounded, full of sun-kissed Seville oranges and fruitcake flavors rich in cinnamon, nutmeg and clove spice, with heather peat heather honey blending beautifully on the finish.

5. Lindores Abbey MCDXCIV Single Malt Whisky

The bottle is in a classic abbey columnar bottle, said to have been inspired by the carved stones found during archaeological work at the abbey's conversion into a distillery, which were used to build the Lindores Abbey.

Matured in bourbon, sherry and STR red Burgundy casks, the wine offers aromas of vanilla, caramel, crisp apple, pear juice and toffee, with flavors of dried fruit, citrus, cream, vanilla and oak spice on the palate, and a long finish.