First chicken breast cut into shreds, and then into the marinade water soaked for half an hour, marinade water modulation ratio of 20 grams of marinade powder for each pound of chicken, and then 50 grams of water stirred, and then the chicken fried chicken powder paddle (the ratio of one pound of fried chicken powder to one pound of water) and then the shredded meat into the paddle wrapped in a layer of paddles, draining, and then put into breadcrumbs shaking a layer of bread crumbs, separate, and then put into a bread crumbs, and then put into a bread crumbs, and then into a bread crumbs. Shake off the excess breadcrumbs, deep fry in a frying pan for 1-2 minutes and remove from the frying pan, sprinkle with cumin powder and spicy sprinkles into a chicken fillet bag that is ready.

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Crispy Fried Steak

Materials: 2 slices of beef tenderloin, 4g of salt, 1 tablespoon of cooking wine, one egg, 1 tablespoon of dry cornstarch, 2 tablespoons of breadcrumbs, oil

Practice:

1. Slice the beef tenderloin on a board and pat the tenderloin with a kitchen knife. Beat into thin slices.

2. Season the patted beef tenderloin with salt and cooking wine and marinate for 20 minutes. Beat the egg into an egg wash.

3. Dip the tenderloin in dry starch, egg wash and breadcrumbs.

4. Heat a frying pan on medium heat, and when it's 50 percent hot, fry the steak on both sides until golden brown, then drain the oil.

Fried steak

Instructions: 800 grams of beef tenderloin, 20 grams of white sesame seeds, 50 grams of eggs, 25 grams of spicy soy sauce, 2. 5 grams of salt, 2 grams of monosodium glutamate, 15 grams of refined white flour, 1000 grams of cooked flower oil (consumed 75 grams).

Features: Beef tender and fragrant, salty and slightly spicy, flavorful and palatable.

Load time: 2000-08-31 13:45:00

Cuisine: hanguo

Operation: 1, the beef tenderloin to remove the sinews, cut into long 13 centimeters, 8 centimeters wide, 6 millimeters thick block, with the surface of the knife to slap a beat, each piece of 6 millimeters apart from each other graver a knife, into a ceramic pot, add salt, monosodium glutamate a little impregnated, to taste.

2, and then 50 grams of eggs beaten, the stained steak dipped in flour, dipped in egg, placed in a plate with sesame seeds, so that both sides of the steak are sticky sesame seeds, to be fried.

3, frying pan is hot, put cooked peanut oil, burned to six mature, one by one into the steak, about 2 minutes, the steak will turn over. Fry for about 1 minute more, until golden brown, lift up with a slotted spoon, drain the oil, and cut each piece into 6 small pieces.

4. To serve, place on a plate and serve with a small dish of soy sauce for dipping.

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Chicken Fried Steak

Originally Min Cuisine

Flavor

Involving Ingredients Chicken

Raw Materials

Chicken thighs 4, 1 egg, 20 grams of dry flour, 3 grams of refined salt, 3 grams of bread. 3g of salt, 50g of breadcrumbs, 2g of pepper, 500g of cooked lard

Production process

①In the chicken thigh meat straight cut, remove the leg bone so that the meat of the leg is separated, spread out on the board, remove the skin of the chicken on both sides of the back of the knife gently patted a few times, with pepper, salt and mixed with a little bit of both sides and then patted on the flour. Egg knocked in a bowl, stirred with bamboo chopsticks, evenly coated in chicken and then patted on the bread crumbs;

② frying pan on the heat of the hot oil to 60% hot, chicken chops into the frying until crispy leakage spoon up, change into a diamond-shaped piece of the plate