2. When the dough is about to form a ball, start stirring the dough again.
3. Cover the dough and wake it for 10 minutes.
4. After waking up, put the noodles on the chopping board, roll them into large pieces with a rolling pin, and then brush them with even oil.
5. After brushing the oil, roll up the dough from one side.
Roll into long strips
7. Cut into small pieces again
8. Turn small pieces into cakes.
9. Roll the cake into pieces again
10. Put the brown sugar on the slice.
1 1. Wrap the sugar like a steamed bun.
12. Wrap it and press it.
13. Press the cake with a rolling pin.
14. When the oil is hot, put the cake in the pot, turn on the small fire and start to burn.
15. After one side of the cake is baked golden yellow, the other side is baked on the opposite side. When both sides of the cake are golden yellow, take out the pan.