Cinnamon, red dates, astragalus, white peony, codonopsis, angelica, wolfberries and so on. Chicken soup practice: blanch the chicken and fish out, drain and set aside. Cold water into the pot, put onion and ginger. Add red dates, wolfberries, cinnamon, astragalus, white peony, codonopsis, angelica. Bring to a boil over high heat, then turn to low heat and simmer for one hour. Add the right amount of salt to season and serve.

Chicken Casserole with Cinnamon, Red Dates, Astragalus, White Peony, Radix et Rhizoma Ginseng, Radix Angelicae Sinensis, and Fructus Lycii clears heat and dispels dampness.

Chicken soup practice:

1, chicken blanch and fish out, drain and spare.

2, cold water into the pot, put onions and ginger.

3, put red dates, wolfberries, cinnamon, astragalus, white peony, codonopsis, angelica.

4. Boil on high heat and then turn to low heat to stew for one hour.

5, add the right amount of salt seasoning can be eaten.