Raw materials:

Water, bullwhip, chicken oil, ginger, pepper, cooking wine, wolfberry, salt, monosodium glutamate.

Method:

Take male strong age of cattle stems weighing about 1 kg, remove all epidermis, with a sharp knife inserted into the hole inside the dissected and washed into the boiling water blanch bleached and cooled, tear off the floating skin, scrape clean impurities, and then blanch a few times, until there is no smell until the aluminum pot containing 1 kg of water, the next bullwhip, chicken fat, chicken in a high-fire boil, skimmed off the froth, and add the patting loose ginger, peppercorns, cooking wine and move to a small fire! Stew, to eight mature, take out the bullwhip cut into strips, will be the original soup with gauze filtered impurities poured into the pot, into the Chinese wolfberry and cut bullwhip strips, continue to stew until rotten, when serving in the soup bowl with the right amount of salt and monosodium glutamate.

Features:

Red and white, beautiful shape and color, soft and glutinous cattle rushing, soup flavor, rich in nutrients, nourishing strong.

2, Cordyceps stewed bullwhip

Features Soup refreshing fresh alcohol, bullwhip loose soft Noi, Cordyceps moisturizing body, goji berries eyesight, nutritional superior, nourishing good

Raw materials

Watered bullwhip 500 grams, 1000 grams of beef broth, 20 grams of Cordyceps, goji berries 10 grams of salt 2 grams of monosodium glutamate (MSG) 2 grams of scallions, 20 grams of ginger, Shaojiu 20 grams. grams, 10 grams of sesame oil, a little white pepper

production

(1) the buffalo whip with a knife belt carved into a number of chrysanthemum-like, with beef broth repeatedly blanched, to the bullwhip without a fishy taste. (2) the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the cordyceps, goji berries and green onions, ginger, shaoxing wine, and then stewed for 1 hour, to the bullwhip soft, cordyceps glutinous, goji berries taste overflowing, pouring out of the broth, take out the bullwhip and pour it into a small soup plate. (3) frying pan on the fire, inject beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pour into the soup plate is complete.

3, the name of the dish: gorgonian stew cattle prod

Main ingredients: gorgonian 30 grams, cattle prod 1

Method: gorgonian 30 grams, cattle prod 1, add water, simmering until the cattle prod is rotten, add a little salt, divided into two servings. Consume 1 time on an empty stomach before going to sleep.

Nutritional value: the gorgonian can benefit the kidneys to solidify the essence of the bullwhip can strengthen the penis, the two together on premature ejaculation accompanied by erectile dysfunction is very suitable.

4, Chinese wolfberry antler stew bullwhip

Materials: 25 grams of Chinese wolfberry, 20 grams of wolfberry, 25 grams of antler, 2 slices of ginger, 2 jujube, bullwhip 1.

Method: choose a fresh bullwhip, split in half on both sides, take away the urethra, cut into segments and wash, put into boiling water and cook for 10 minutes, take out and drain the water. Ginger slices, red dates to remove the core. Huai Shan, wolfberry and antler slices were washed, along with the above materials together into the stew pot, add the right amount of cold water, cover the stew pot lid, put the pot, simmer for 4 hours.

Effects: Strengthening the spleen and stomach, nourishing blood and liver, tonifying the kidney and Yang.