The practice of water decoction, preparation materials:

Pork: 500g, celery: 250g, onion: 30g, ginger: 30g, thirteen spices: a little, salt: a little, sesame oil: 15ml, tofu: 1, soy sauce: 15ml, oyster sauce: 65438+.

1, pork, ginger and onion are mixed and chopped into minced meat for later use.

2. Put minced meat into a container, then add salt, tofu, chicken powder, soy sauce, oyster sauce, thirteen spices and sesame oil, and stir evenly in one direction.

3. Chop the celery as finely as possible, but don't chop it.

4. Put the chopped celery into the pork and stir well.

5. Put a proper amount of stuffing on the dumpling skin.

6. Wrap buns in turn.

7. Put a proper amount of blending oil in the pot, and then fry the steamed stuffed bun in the pot.

8. When the bottom of the steamed stuffed bun is slightly shaped, pour a small bowl of water into the pot.

9. Cover the pot and fry on low heat.

10, fry until the water completely evaporates and the bottom turns golden yellow.

1 1, done.

Baidu encyclopedia-pan fried pork bun