Welcome to Taotie Guest, this is a small world where foodies gather. Today I'd like to share with you this dish, it is simple and convenient, but also can be a good nutritional supplement, in daily life is also very common, the elderly and children are suitable, love to eat you hurry up to learn it. Meat tender, sweet and sour sweet and sour scallops do this, kitchen novice can also learn.
Today, I'd like to share with you a delicious way to cook scallops. First, clean the scallops, and then make a few cuts on each side of the scallops. Bowl onion, ginger, cooking wine, salt and mix well, put aside to marinate for 10 minutes to remove the fishy flavor. In a bowl, put the appropriate amount of soy sauce, vinegar, cooking wine, salt, sugar, put some ketchup water and stir well. One egg whisked for use.
Pick out the scallions and ginger inside the scallops, pour the egg liquid and beat evenly, add 5 grams of starch and mix well. Boiler oil temperature 5 into, put the scallops in, golden brown, turn over and continue, charred state, the whole about 6 minutes. The pan left the bottom of the oil, onion ginger and garlic stir-fried, put the scallops in to absorb the material juice.
Keep the heat low and cook slowly, turning with chopsticks. After about 5 minutes, turn off the heat and remove from the pan. A delicious sweet and sour scallop is ready. It tastes sweet and sour and the meat is tender, so try it if you like it. Do you still like this dish? If you like it, you can comment and forward it. I am a gourmand, the best friend of foodies, and finally I wish you all good health, happy life, and eat more than fat