Main ingredients: 600g of large lobsters, 80g of vermicelli, 100g of enoki mushrooms?

Accessories: the right amount of oil, the right amount of salt, the right amount of soy sauce, oyster sauce, the right amount of cooking wine, the right amount of green onions, the right amount of cornstarch

Step 1: Insert a chopstick into the tail part of the live lobster and release the urine

Step 2: Cut a handful of the head in the middle of the head and tail, so that the lobster is less likely to

Step 3: Cut along the spine of the shrimp to the tail, take out the sand line

Step 4: Like removing the gills of the fish on both sides of the head of the shell slightly turned up to remove the gills

Step 5: Wash and put into a pot

Step 6: Add the appropriate amount of cooking wine can be steamed for about five minutes

Step 7: Remove the roots of the golden mushroom and clean

Step 7: Remove the roots of the golden mushroom

Step 8: Put the fans in a pot

Step 8: Soak the vermicelli in warm water for half an hour

Step 9: Prepare a pot of hot water, add the enoki mushrooms and blanch them

Step 10: Then blanch the vermicelli, and drain the two

Step 11: Yard them into a pot

Step 12: Pour the appropriate amount of raw ingredients

Step 13: Pour the stock from steaming lobsters into the pot

Step 14: Add a good amount of wine to the pot

Step 15: Pour the stock from steaming lobsters into the pot

Step 16: Add a good amount of wine to the pot. p>Step 14: Add oyster sauce, soy sauce, cornstarch and cook the soup

Step 15: Put the steamed lobster into the pot to make the shape

Step 16: Pour the cooked soup

Step 17: Then start the frying pan, put in the ginger and garlic puree to explode the aroma

Step 18: Sprinkle scallions on the lobsters and pour hot oil with garlic puree to serve

Step 18: Sprinkle scallions on the lobster and pour hot oil with garlic puree to serve

Step 19: Add the ginger and garlic puree to the pot to make the soup.

Step 19: Finished product