Donkey meat

1300g

condiments

Chinese hard liquor

10ml

salt

3g

oyster sauce

15ml

dark soy sauce

10ml

Light soy sauce

10ml

Eight angles

5g

Sichuan pepper

5g

Dried orange peel

5g

hawthorn

5g

licorice

2g

crystal sugar

30 grams

verdant

20 grams

energy

20 grams

step

1. Prepare raw materials

2. Donkey meat is soaked in clear water 1 morning to remove blood from donkey meat.

3. Cut the donkey meat into palm-sized pieces.

4. Add 1 tablespoon of white wine and a few slices of ginger to half a pot of clear water.

5. Put the donkey meat into a pot with cold water and turn to low heat.

6. Turn off the fire until a large piece of blood foam appears in the pot, and remove the donkey meat.

Prepare various condiments

8. Put the donkey meat in the pressure cooker.

9. Add anise, pepper, cinnamon, hawthorn and other spices.

10. Add 1 tbsp of white wine, and then add seasonings such as soy sauce, oyster sauce, soy sauce, salt and crystal sugar.

1 1. Add 1 large bowl of boiling water.

12. Sprinkle chopped green onion on ginger slices.

13. Open the pressure cooker and stew 1 hour. Turn off the fire and stew all afternoon.

14. Take out the donkey meat dipped in the sauce, cool it thoroughly and slice it.