Ingredients: catfish 1 strip, half a green onion, 8- 10 millet peppers, 6 small hot peppers, 2-3 heads of garlic, 2 spoonfuls of Pixian bean paste, 0/5 ml of yellow rice wine/kloc-0, and 20 g of ginger.

Steps:

1. Wash and drain catfish, cut onions and peppers into sections, slice ginger, and clean up other ingredients for later use.

2, catfish put 2 tablespoons of starch, yellow wine, 1 teaspoon of sugar, mix well and set the size.

3. After the oil is hot, add the onion, add the ginger and garlic and stir fry, add the pepper and pepper and stir fry, and then add the Pixian bean paste with more oil.

4. After the bean paste is fragrant, add pepper and stir fry for a few seconds.

5. Pour in catfish and stir fry slightly.

6, add rice wine, sugar, a small amount of soy sauce, boil with boiling water for 5 minutes. Dish and sprinkle with coriander.