When steaming crabs, be sure to cool the water in the pot so that the crab legs are not easy to fall off. Because crabs are grown in the mud, the body often with some toxins, in order to prevent these pathogenic microorganisms invade the human body, in the consumption of crabs must be steamed cooked through. Depending on the size of the crab, it is appropriate to steam it for 8-10 minutes after the water has boiled, so that the meat is cooked but not too rotten.

How long does it take to steam crabs?

Many people like to eat crabs, there are many kinds of crab practices, steaming is more popular, because it is simple, and easy to maintain the original flavor of the crab. Steaming fire is very delicate, then steamed crabs steamed how long suitable?

The general head of the crab, water boiling, keep the water boiling state, then twenty minutes. You can kill all the parasites inside. However, when it comes to individual particularly large crabs, you need to increase the time at your discretion (the center temperature rises more slowly).

Steaming crabs how to go fishy

Because of the unique freshness of the green crab, cooking generally do not need to add seasoning, is the water steamed is also full of freshness, just sometimes accompanied by a fishy smell. The method of removal is very simple: 2-3 hours before cooking, untie the binding of the grass rope, the green crab into the fresh water (tap water), so that the green crab in the swim in the body of the ammonia nitrogen will be discharged on the line. Just be careful, the fresh water dipped green crabs can not be stored again.

How to eat steamed crab

1, a dish of vinegar with ginger dipped in some crab meat, crab roe;

2, if you call on a warm pot of fine Huadiao wine, more flavor;

3, a cup of lemonade and warm towel to wash away the hands full of crab fishy;

4, a cup of ginger tea after the meal, not only can repel the crab's dampness and heat, but also to help digestion.

Boiled crab practice

1. Fresh crab soak half an hour and clean with a brush

2. Boil water to add ginger, scallions, rice wine

3. Crab is live only the first with the rope into the boil

4. Cooked to the side of the red long time you can come out of the rope

5. Covered with a lid and boiled for ten minutes

6. This process can be modulated sauce sauce chili pepper ginger garlic soy sauce scallions together

7. salt and sour fruit together

8. until cooked

Tips

The pot of boiling crab in the water not more than half of the crab can be If it is not enough to add some water midway rather than too much too much water is easy to loss of freshness

The water is not enough to make it easier for you to cook the crabs.