Azalea City brand PI County bean paste most authentic.

In 1955, the local government of Pixian County, a public-private partnership was established in the form of state-owned Pixian bean paste factory, later renamed Pixian County, Sichuan Province, bean paste factory. 1981, the state-owned Pixian bean paste factory formally registered azalea city brand and used to this day, with a history of nearly 40 years. The azalea city brand bean paste was assessed by the ministry of commerce and awarded the honorary title of Chinese old-fashioned.

Pixian Douban is the production of Sichuan cuisine indispensable seasoning good, with high-quality red pepper, broad beans, wheat flour and salt as the main raw material, through the production of songbird, fermentation, turning the sun brewing and other traditional crafts and processing, the product has a reddish-brown, oily, soy sauce ester aroma characteristics of the rich, with which into the dish, with a colorful and fragrant, spicy and not dry, mellow aftertaste of the characteristics of a long time, widely accepted by the domestic and foreign cooking enthusiasts, and enjoys the "Sichuan cuisine, the" Juancheng brand was officially registered and has been used for nearly 40 years. It is widely loved by culinary enthusiasts at home and abroad, and enjoys the reputation of "the soul of Sichuan cuisine".

Buying tips for bean paste

1, choose a bright color, fine texture, dry, no odor of the bean paste. Usually bright red color, delicate texture of the bean paste quality is better.

2, check the production date and shelf life of the bean paste, the closer the production date of the bean paste better taste.

3, check the texture of the bean paste, choose a delicate no lumps or foreign objects. If there are lumps or turbidity in the bean paste, it may be improperly stored or of poor quality.

4, choose a well-known brand of bean paste, as far as possible to avoid buying no production license or no formal packaging of the bean paste. Because this product may not meet the health standards of safety hazards.

5, according to different dishes to choose a different taste of bean paste. Some bean paste is more spicy, suitable for the production of Sichuan, Hunan cuisine; some are more salty, suitable for the production of hot pot base and marinated food.

Refer to Baidu Encyclopedia-Juancheng Brand for the above