You can make Sanqi auricularia mushroom soup, and the specific method is as follows:

1, raw materials: 6 grams of panax notoginseng, 40 grams of mushrooms, 20 grams of auricularia auricula, 20 grams of ganoderma lucidum, 200 grams of lean pork, 5 grams of salvia miltiorrhiza, 5 red dates, and appropriate amount of salt.

2. Notoginseng is washed and the back of the knife is broken; Soak mushrooms in water until soft, and remove pedicles;

3. Soak the fungus and wash it; Cleaning Ganoderma lucidum, and cutting into small pieces;

4. Wash the pork, cut it into thin slices and pick it up with clear water; Cleaning other articles;

5. Boil the water, pour it into the pot, pour all the ingredients, drain the water for 2 hours, and season with salt.