400g beef bone, sausage 150g, pig blood 150g, 400g Chinese cabbage, 2 green onions, 2 peppers, 3 tablespoons minced garlic, 3 tablespoons soy sauce, seasoning (Duoxiduo), refined salt, Jiang Mo, pepper, sesame oil and Chili oil.

1. Cut the green onion to a length of about 6 cm, remove the top and roots of the bean sprouts, and shred the pepper.

2. Put the meat bones and intestines into the green onions respectively, add cold water to cook, and then take out the meat bones. You put the soup in the yarn

Cloth, when the soup is cold, take out the cold oil stains.

3. Put the bone in the net and wash it with running water.

4. Put the lightly scalded cabbage into the sauce, seasoning (Duoxiduo) and a small amount of refined salt, and put it into the pot. in this

Put the pig blood of ③ on some materials. Cover and cook well.

5. Mix the soup of ② with the cooked sausage soup in the net, and mix the pig blood and water of ④ for later use.

Soy sauce, refined salt, seasoning (the more the better) seasoning.

6.⑥ Add pig blood to the intestines, add a small amount of salt to the bean sprouts, cook them, and add chopped peppers.

Use ginger powder, and finally, add Chili oil and pepper.

◆ Bean sprouts dried Mingtai soup: Hot soup is unparalleled!

I'm afraid there's nothing like Ganmingtai soup to relieve alcohol. Because dried fish contains hangover-relieving ingredients. In order to let sweat and urine release alcoholism, it is best to drink soup while it is hot.

Ingredients: 80g shredded dried fish, 300g bean sprouts, 3 shallots, 2 tablespoons mashed garlic, 2 tablespoons sesame oil, 6 cups of water, shredded red pepper, a little salt and pepper, and 50g bean paste. (2 persons)

Exercise:

1. Slice whitebait to dry, water it to prevent it from breaking.

2. Cut the dried whitebait in half if it is too long, and tear it thinner if it is too thick.

3. Wash the bean sprouts, cut the shallots into 4cm long, and then cut them in half.

4. Cut the bean paste into pieces with the size of 1x4cm and the thickness of 0.7cm.

5. After pouring the sesame oil into aluminum pot, slowly fry the dried fish until it is not fried, then add water and cook slowly.

6. When the soup turns milky white, add bean sprouts, cover the pot and cook.

7. Add bean curd, shredded onion and shredded red pepper to the soup of 6, cook for a while, and add garlic.

Season with salt and pepper.