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Which one is aphrodisiac, scallops or oysters?

Oysters can aphrodisiac.

Scallops and oysters are two different kinds of seafood. The reason why oysters have aphrodisiac effect is that they are rich in protein, zinc, magnesium, etc., and the contents of these substances in scallops are higher than The aphrodisiac effect of oysters is relatively stronger than that of scallops. But the vitamin E in scallops is 11 times that of oysters, and the calcium is 4 times that of oysters.

1. Scallops: The delta 7-cholesterol and 24-methylene cholesterol in scallops can inhibit cholesterol synthesis and accelerate cholesterol excretion, and have outstanding cholesterol-lowering effects.

2. Raw oysters: Raw oysters are rich in taurine, which has obvious hepatoprotective and choleretic effects, and can also prevent and treat cholestasis in the body; raw oysters are rich in zinc, which has an aphrodisiac effect.

On the one hand, raw oysters are cold by nature, and if you eat too much, they can easily cause gastrointestinal discomfort. Oysters, on the other hand, are rich in protein. Excessive consumption of oysters may also cause indigestion.