Methods:
1. Wash the sea cucumber, and then blanch the sea cucumber by cutting it into strips.
2. Put a small amount of oil in the pot, heat it up and add the scallion slices, burst the scallion slices and set aside.
3. Add sea cucumber to the original pot, then add the appropriate amount of salt, chicken essence, cooking wine, oyster sauce, soy sauce, rock sugar, soup, and then cover the lid of the pot and simmer until the juice collects.
4. Add the previously popped scallions, stir-fry and buried in thin gravy can be.